Serve the chicken: Take a serving plate and place all the chicken to serve them.Then brush the soy garlic sauce on all the chicken. Brush the soy garlic sauce: Allow the chicken to cool and crisp for 10 minutes.Fry the chicken until it becomes golden brown. Then put the chicken inside the cooking pot and double fry the chicken for 2 to 3 minutes. Double fry the chicken: Allow the fried chicken to cool for at least 15 minutes.Place the chicken on a wire rack to cool, dry and crisp. If you want dark crispy shells then fry them a little more.
Remove the chicken from the oil: After getting a light crispy shell you can remove them from the oil. Otherwise too much heat will burn the chicken. It is a great with fried shrimp, french fries, chicken tenders, onion rings and many other foods. Slightly reduce the chicken to maintain the normal heat of the oil. This fun and easy five minute Boom Boom Sauce is sure to become your new favorite dipping sauce. Give occasional stirs to make sure chicken not stuck to each other. Don’t overcrowd the pot and fry the chicken for 8 to 10 minutes. With the help of a tong place the chicken pieces into the oil. Fry the chicken: Fill a deep pot with oil and heat the oil to 350F. To get the thin and crispy crunch you need to shake off the excess wet batter from the chicken. Coat the chicken with wet batter mix: Before frying the chicken coats them with wet batter. To maintain the thin consistency you can add some extra water to the batter. The consistency of this better should be like thin pancake batter and not thick. Make the wet batter mix: Mix 1 cup frying powder mix with ¾ cup cold water. Coat chicken with frying mix: Now coat all the chicken pieces with frying mix and shake off the excess mix from the chicken. Fries are good and fairly large portion for the cost which worked out great for a family of 6 we ordered 2 bags. Because patting dry helps get even more crispy chicken. Delivery & Pickup Options - 224 reviews of Boom Boom Chicken 'Nice Place, simple and to the point, Chicken either spicy or mild, I ordered the large order that carried between 18-20 pieces of chicken wings and drums. Before coating the chicken Pat them completely dry. Drain the marinated chicken: Remove the marinated chicken from the fridge 30 minutes before cooking and drain the chicken perfectly. For making wet better mix put aside 1 cup of frying powder mix. Make the frying powder mix: For making the frying powder mix you need to take a large mixing bowl and then add all the ingredients like ½ cup flour, ¾ cup cornstarch, 1 tsp baking powder, 1/3 cup rice flour, 2 tsp salt, ½ tbsp garlic powder, and ½ tbsp onion powder. After finishing the cooking pour the sauce into a glass jar. Cook them for 10 minutes on medium-low heat. Place the pot on the stove and bring it to a boil. Make the soy garlic sauce: Take a medium cooking pot and gradually add ½ cup of jin soy sauce, ¾ cup of brown sugar, ¼ cup of sweet rice cooking wine, 2 tbsp corn syrup, 2 tbsp rice wine vinegar, 4 cloves garlic minced, 2 tsp toasted sesame oil, and 5g too small sliced ginger. Mix them all and refrigerate for at least 4 hours. Gradually add 3 tsp salt, 1 tsp black pepper, 4 crushed garlic cloves, and 7g sliced ginger. Then pour 1 ½ cup of milk on the chicken to make tender and moisten the chickens. Marinate the chicken: Take a large flat bowl and place a 1.3kg chicken piece inside it. Unconfirmed reports from workers speak of a legend written on the walls deep within the temple. Security is tight at the facility and they only employ the local jungle inhabitants to work there for fear of the secrets getting into the hands of rival fast food chains. The temple and the Blue Hot Sauce are regarded with such significance that BFC made the temple their official HQ. Rumour says it is collected rather than made from within a temple that BFC purchased under dubious circumstances. Not much is knownĪbout what exactly is in the sauce or what makes it so addictive. The BFC Company established itself as the leader of the cooked poultry market after the introduction of its famous blue hot sauce in the mid 1980’s. Set things on fire and watch them BURN! Blue Fried Chicken Kick Bombs to take out staff and deadly native wildlife.īounce your bombs through impassable areas and even around corners!Ĭreate a barricade and shield enemy attacks. 
Lay stacks of explosives to reach impossibly high places. Chk-A-Boom, Explosive combinations of Grilled and Buttermilk Fried Chicken Sandwiches, ordered on line for pick-up and delivery from any of our 3 locations.
#BOOM BOOM CHICKEN FREE#
After a freak accident, a seemingly ordinary chicken becomes a bomb laying free range hero.Įxplore the versatile mechanic of laying bombs in this explosive exploration platformer.ĭiscover the darkest kept secret of the fast food giant known as BFC, their best selling addictive blue hot sauce, and answer the ultimate question: Which came first the chicken or the bomb? Game Features
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